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Corso di Alta Formazione Cucina management 500 · Pastry € 12 500 · Pastry € 12 2026 Opening hours 3:00 PM – 5:00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target Professionals and advanced profiles Language Italian Note: The master's program is structured into two non consecutive intensive modules and includes practical activities cg keyfacts__item { padding: 17px 20px margin top: 9px
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