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Enrico Serafino Oudeis 2018 Alta Langa Brut Metodo Classico AMARONE DELLA VALPOLIELLA Abbinamento consigliato: crostacei e molluschi Size:ORO Abbinamento consigliato: crostacei e molluschi Vitigni : chardonnay 100% Alta langa Oudeis 2018 Brut Millesimato La presa di spuma avviene secondo il metodo classico di fermentazione in bottiglia
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