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Champagne Bollinger PN tx 17 bourgogne dopo macerazione pellicolare delle uve Size:ORO dopo macerazione pellicolare delle uve a 10° C per 4 ore circa Vinificazione ed Affinamento: vinificazione in grandi vasche di cemento (tradizione langarola) Servire a: 10 12 °C Bollinger Champagne Blanc de Noirs PN tx 17
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