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Panettone Artigianale al Pistacchio 1000gr in scatola Antica Sicilia amaro d'erbe all'arancia TEMPERATURA DI FERMENTAZIONE: 14° 16°C TEMPERATURA DI FERMENTAZIONE: 14° 16°C È un classico della pasticceria siciliana Panettone al pistacchio da farcire con crema al Pistacchio in vasetto di vetro da 210 g
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