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Aceto Balsamico Tradizionale di Reggio Emilia DOP 100ml (oltre 12 anni) Acetaia di Canossa pizza un vitigno autoctono caratteristico per 4098T un vitigno autoctono caratteristico per la sua struttura e profondità Il palato è accarezzato da sapori di frutta secca On the palate The Traditional Balsamic Vinegar of Reggio Emilia PDO
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