Malvazija 2012 2018 its texture is both full-bodied
Field notes
Description
Malvazija 2012 2018 its texture is both full bodied its texture is both full bodied and elegant Precision of the fruit Originally from Istria and now spread around the regions of Collio and Goriska Brda then aged on its lees for 3 years in acacia barrels
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