Petit décapsuleur écureuil laiton vermouth This recipe is still used CLRET001
Field notes
Description
Petit décapsuleur écureuil laiton vermouth This recipe is still used CLRET001 This recipe is still used today to make Mulassano Vermouth from the rocks of Les Baux de Provence to the meadows of La Crau Petit décapsuleur en laiton Dimensions : 8 x 4 x 10cl
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