Hado Sumi Shirogami #2 Kiritsuke 200mm Chêne Brûlé junpaku For sharpening AAFGA-1015
Field notes
Description
Hado Sumi Shirogami #2 Kiritsuke 200mm Chêne Brûlé junpaku For sharpening AAFGA 1015 For sharpening Wipe the blade dry immediately after use the steel is sensitive to moisture and acids: wiping the blade immediately after each use is a non negotiable habit The kiritsuke 200 mm in Shirogami #2 (White Steel #2) combines a versatile chef's profile with a k tip point suited for precise
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