CK101 - Couteau japonais Santoku noir Damas Tosa-kajiya - Lame de 17cm en acier au carbone Aogami Y compris le manuel en
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CK101 Couteau japonais Santoku noir Damas Tosa kajiya Lame de 17cm en acier au carbone Aogami Y compris le manuel en Y compris le manuel en espagnol C'est l'un des plus populaires coupe légumes à mandoline au Japon et est également utilisé par de nombreux chefs professionnels du monde entier Matériau acier au carbone Aogami Couteau Santoku fabriqué par la famille de forgerons Kajihara
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