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TOGIHARU INOX HONESUKI honesuki Le dos épais et le HKR-SHDE-180
Field notes
Description
TOGIHARU INOX HONESUKI honesuki Le dos épais et le HKR SHDE 180 Le dos épais et le poids du couteau permettent de casser les arêtes de poisson et le tranchant de la lame permet de préparer les filets des plus petits poissons skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef Le Honesuki est un couteau utilisé pour désosser la volaille The honesuki is a poultry boning knife used to separate the meat from the bones
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