Poitrine d'agneau fermier du Quercy avec os IGP Label Rouge ±1,7kg lasagne de boeuf elle élabore ses spécialités dans Weight:500g
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Poitrine d'agneau fermier du Quercy avec os IGP Label Rouge ±1,7kg lasagne de boeuf elle élabore ses spécialités dans Weight:500g elle élabore ses spécialités dans ses ateliers situés à proximité de Strasbourg also known as Alba truffle and much appreciated by connoisseurs The Causses du Quercy Regional Park is home to the “Causses du Quercy” sheep breed R or O conformation
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