GLESTAIN ALVÉOLÉ HONESUKI 150 Couteau de Chef The 50/50 bevel of the HKR-SHDE-180
Field notes
Description
GLESTAIN ALVÉOLÉ HONESUKI 150 Couteau de Chef The 50 50 bevel of the HKR SHDE 180 The 50 50 bevel of the wa nakiri will suit perfectly right handed and left handed users manche en ébène octogonal Le Honesuki est un couteau utilisé pour désosser la volaille It is lighter and thinner than the garasuki and can be used in place of a Western boning knife
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