CK103 - Couteau japonais Santoku damas 33 couches Tosa-kajiya - Lame de 17cm en acier au carbone Aogami Pour couper les filets de
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Description
CK103 Couteau japonais Santoku damas 33 couches Tosa kajiya Lame de 17cm en acier au carbone Aogami Pour couper les filets de Pour couper les filets de poisson pour les sashimis et sushis qui est l'acier inoxydable de la plus haute qualité d'Aichi Steel Matériau acier au carbone Aogami Couteau Santoku fabriqué par la famille de forgerons Kajihara
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