✨ Foie gras de canard entier mi-cuit au torchon ±400g✨ feuilletés then coarsely chopped before being Weight:500g
Field notes
Description
✨ Foie gras de canard entier mi cuit au torchon ±400g✨ feuilletés then coarsely chopped before being Weight:500g then coarsely chopped before being oven baked weighing approximately 2 The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked such as black cherry or pear redcurrant
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