Louise Brison - Rosé de la Côte des Bar 2018 HVE Alcoholic fermentation with indigenous yeasts CPE-ROS-NV
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Description
Louise Brison Rosé de la Côte des Bar 2018 HVE Alcoholic fermentation with indigenous yeasts CPE ROS NV Alcoholic fermentation with indigenous yeasts in 350 and 500L barrels Corking : Mytik Diamant BRUT NATURE MILLÉSIMÉ Rosé de macération
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