Glaçage Miroir Transparent - 3 kg wedding cake for tempering chocolate (1% per
Field notes
Description
Glaçage Miroir Transparent 3 kg wedding cake for tempering chocolate (1% per for tempering chocolate (1% per kg of chocolate) to achieve perfect crystallization and an impeccable shine EC 1333 2008 vh c{display:inline block vh tech label{font size:11px
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