Campiello Bitter Rosso de Kumquat de Corfou 700ml featured During the first distillation 1931
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Description
Campiello Bitter Rosso de Kumquat de Corfou 700ml featured During the first distillation 1931 During the first distillation Mytilini ouzo from the island of Mytilini Lesvos is inspired by local recipes and raw materials Explorez le monde de la mixologie grecque des iles Ioniennes en incorporant du Campiello Kumquat Bitter Rosso dans des cocktails comme le Spritz Il est également très facile à mélanger avec une large gamme de toniques pour créer des cocktails inspirants
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