Riesling Monastery 2016 Macabeu Malvasia di Candia aromatica is
Field notes
Description
Riesling Monastery 2016 Macabeu Malvasia di Candia aromatica is Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color – the color of very ripe grapes – and a complex and aromatic juice blackberry) discreetly nuanced with spices Selection of fifty year old Rieslings from the place called Klosterschaffnerei – site of the tithe barn of the monastery on which Bockenheim once depended – in the natural and “pure” style characteristic of the estate
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