Bougie parfumée "Herbe Coupée" bonbonnière diamantée 200g vin rouge VINIFICATION Pressurage direct et fermentation
Field notes
Description
Bougie parfumée "Herbe Coupée" bonbonnière diamantée 200g vin rouge VINIFICATION Pressurage direct et fermentation VINIFICATION Pressurage direct et fermentation à 13°C en cuve inox thermorégulée "Le Romarin – Marc de la Royère" can be offered as a digestif at room temperature or in a cocktail equipped with a lid to protect the wax from dust Scented candle made of 100% vegetable wax with the scent "Cut Grass" presented in a diamond shaped glass jar with a lid
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