US$ 110.99
Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki et Yakitori (anglais) Favoris perfect for filleting fish and AAFGA-1015
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Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio yaki, Furishio yaki, Yuan yaki, Tare yaki et Yakitori (anglais) Favoris perfect for filleting fish and AAFGA 1015 perfect for filleting fish and handling delicate tasks with ease offers a comfortable grip recipes for 42 grilled dishes and 22 types of yakitori the fifth volume in the Complete Japanese Cuisine series by the Japanese Culinary Academy
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