Crème de marrons de l'Ardèche - 850g rougail sur des gibiers Weight:500g
Field notes
Description
Crème de marrons de l'Ardèche 850g rougail sur des gibiers Weight:500g sur des gibiers A true culinary work of art from Maison Valette Ardèche chestnut cream is a recipe created by Clément Faugier in 1855 in Privas Country of production: France
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