Axoa de veau _badge_36_mois_d'affinage Le Pata Negra Bellota est 6568aa3f-ca8c-429a-88f6-29393fe60278
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Description
Axoa de veau _badge_36_mois_d'affinage Le Pata Negra Bellota est 6568aa3f ca8c 429a 88f6 29393fe60278 Le Pata Negra Bellota est un des jambons ibériques les plus connus au monde Avis aux amateurs de Pastis L’axoa de veau est un plat typique de la cuisine du Pays Basque : des morceaux de viande de veau soigneusement sélectionnés et finement émincés que l’on laisse mijoter longuement
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