Brillat-Savarin affiné 40% IGP - 500g quasi de veau Melting point: 32-34°C Weight:500g
Field notes
Description
Brillat Savarin affiné 40% IGP 500g quasi de veau Melting point: 32 34°C Weight:500g Melting point: 32 34°C Its experienced staff master and pass on the traditional salmon smoking process Brillat Savarin is a triple cream cheese with a delicately melting texture ranging from white to ivory
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