Selle d'agneau fermier du Quercy - Label Rouge ±1,5kg escargots Made using a traditional method Weight:500g
Field notes
Description
Selle d'agneau fermier du Quercy Label Rouge ±1,5kg escargots Made using a traditional method Weight:500g Made using a traditional method with coarse mincing A few minutes in the pan or oven will crisp the bacon Treat yourself to a unique taste with our farm raised Quercy lamb saddle this lamb offers light
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