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Michter's Celebration Sour Mash Whiskey 2019 birthday What they all had in What they all had in common was a strenuous work ethic and a robust culinary tradition they have included one of the main cereals of Asia and Africa The 2019 release of Michter’s Celebration Sour Mash is the first in three years and will be the third in the series – the first two being the 2013 and 2016 releases Bottled at 115
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