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Jean Yves Péron, Les Oeillets (2022) mondeuse the grappa is rich in 400000012223 the grappa is rich in texture and complex in flavor It has the power as well as refined elegance in the balanced vintages when everything falls into place After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schuller in Alsace Region: Savoie
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