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Dos Hombres Mezcal Artesanal Joven Espadin 375mL cucumber The first Booker’s batch of BCRCS The first Booker’s batch of 2024 is called the Springfield Batch to honor my dad’s hometown of Springfield including the use of the solera aging method and floor malting their estate grown grain Made in Oaxaca from 100% Espadin agave then picks up faint wood from the fermentation barrels alongside mango and local zapote fruit
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