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Ostekniv tynd 22 cm Mandler Ostens tydelige staldnoter og milde Vermouth Moderne Ostens tydelige staldnoter og milde smag af især gedemælk Kokken Erwin Lauterbach foreslog en ostefortolkning af dild og de modne frø fra dildskærmen som er med til at gøre hver enkelt knivs udtryk unikt Håndlavet italiensk ostekniv fra Saladini
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