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"First Slice Your Cook Book The Three Tier Menu Guide" 1965 BOXER, Arabella (SOLD) Harvard it is not a history 43277 it is not a history in the narrow sense of a chronology of concepts and devices authoritative introduction to the principal architectural and decorating styles of the American house "The aim of this book is to help people plan their meals by enabling them to consider each dish in relation to the next (photographed by David Bailey on rear slipcase cover)
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