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Marigold Gulzafri Orange Seeds Baking The base of the fennel The base of the fennel has a crisp texture and the leaves are extensively used as a herb for flavoring in Indian recipes you can also prepare a variety of soups etc with the leaves of endive greens since the leaves are relatively strong enough to stand the heat in food preparations Soil should be collected in a garden pot mixed with well rotten cow dung or manure Irrigate immediately and then as per requirement keeping the soil moist
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US$ 23.99
US$ 30000.00