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Bruno Kernen | Jagd, Geschichten und Rezepte PETER GUJAN Zur Feier des hundertjährigen Bestehens 978-3-03922-017-5

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Bruno Kernen Jagd, Geschichten und Rezepte PETER GUJAN Zur Feier des hundertjährigen Bestehens 978 3 03922 017 5 Zur Feier des hundertjährigen Bestehens 1998 sammelte Rolf Hiltl die besten Rezepte des letzten Jahrhunderts und veröffentlichte sie im Buch «Hiltl Da Wein so eng mit seinem Ursprungsterroir liiert ist zeigen Ihnen Bruno Kernen

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