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Weekend Recipes, Joyful Plates of Food from my Edinburgh Studio Alessandra Eramo We delve into artist Isabella 19,50 We delve into artist Isabella Killoran’s mystical rituals connecting with nature and we invite young Mongolian artist Nomka Enkhee to illustrate some playful pages as an introduction to our regular Loose Leaves section Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fermentation alongside his awe inspiring photography of this transformative process Following on from Midweek Recipes There’s my sherbet y lemon curd for spreading over toast in the morning
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US$ 180.00