2016 Chateau Latour Les Forts de Latour Magnum Winderlea Die Struktur ist samtig weich GCW-MMUI-21040418

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2016 Chateau Latour Les Forts de Latour Magnum Winderlea Die Struktur ist samtig weich GCW MMUI 21040418 Die Struktur ist samtig weich mit tollem Mundgefühl und viel Komplexität im Nachgeschmack Die Böden aus Ton und Kalk geben den Reben Halt und speichern zugleich genug Feuchtigkeit kühl und klar strukturiert Ein vorsichtiges Dekantieren von 1–2 Stunden bei jüngeren Flaschen ist empfehlenswert

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