Fee Verte Absinth Die Rezeptur dieser Absinthe erhielt 1034

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Fee Verte Absinth Die Rezeptur dieser Absinthe erhielt 1034 Die Rezeptur dieser Absinthe erhielt Claude Alain Bugnon von einer Frau namens Charlotte und war wie eigentlich alles aus dieser Brennerei absolut empfehlenswert Die Brennerei La Valote in Môtiers erhielt im April 2005 wenige Wochen nach der Wiederzulassung in der Schweiz die Lizenz zur Produktion von Absinthen Der `Fee Verte´ von Francis Martin ist ein typischer Bleue aus dem Val de Travers

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