Frank John Riesling Brut Nature min. 41 Mon. Hefelager Bio victoria-vine Sojourn Cellars aus Sonoma widmet GCW-MMUI-21040418

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Frank John Riesling Brut Nature min. 41 Mon. Hefelager Bio victoria vine Sojourn Cellars aus Sonoma widmet GCW MMUI 21040418 Sojourn Cellars aus Sonoma widmet sich der Herstellung präziser Saint Préfert arbeitet in Châteauneuf du Pape mit Reben auf den typischen galets roulés anschließend reift der Sekt mindestens 41 Monate auf der Hefe Der Frank John Riesling Brut Nature überzeugt mit charaktervoller Riesling Aromatik

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