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Description
Le Ragnaie C. Montosoli Brunello di Montalcino DOCG 2020 1,5L Rosé Fermented in large wooden vats 1026 Fermented in large wooden vats with 25 days of skin contact to extract maximum complexity the wine is fermented in steel at 24 °C over 12 days with daily pump overs The vinification follows the estate's uncompromising approach with natural yeast From the estate's one hectare on the famous Montosoli hill just north of Montalcino town
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Le Ragnaie C. Montosoli Brunello di Montalcino DOCG 2020 1,5L Rosé Fermented in large wooden vats 1026
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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
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