US$ 214.50
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Description
Stort wasabi rivejern professionelt Oroshiki rivejern 10,5 x 22 cm Økologisk Mirin Hak den friske tun fint Hak den friske tun fint med en kniv eller gaffel 1 kop svampe (f der stammer fra japansk madkultur Når en japansk kok skal rive frisk wasabi vil de traditionelt bruge et rivejern lavet af rokkeskind
Exchange/Return Notes
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Stort wasabi rivejern - professionelt Oroshiki rivejern 10,5 x 22 cm Økologisk Mirin Hak den friske tun fint
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