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Description
Saint Romain Blanc Sous le Chateau København Gæringen foretages ved kontrolleret temperatur CLE20A1 001 Gæringen foretages ved kontrolleret temperatur over 20 26 dage og efterfølgende lagres vinen på store slovenske egetræsfade i 24 måneder inden aftapning Alle druerne er høstet i hånden For hans vine Benjamin Leroux har ikke sine egne marker
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Saint-Romain Blanc Sous le Chateau København Gæringen foretages ved kontrolleret temperatur CLE20A1-001
DKK232.50
DKK282.50
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