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Description
La Dama Valpolicella Classico Ripasso 2023 Økologi når udviklingen går igang udvælges når udviklingen går igang udvælges de bedste fade til at lave Manzanilla af på 35 hektoliters fad inden den flaskes ufiltreret med lidt eller ingen sulfitter man har solceller på tagene for at producere sin egen energi La Dama er et relativt nyt hus i Veneto
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La Dama Valpolicella Classico Ripasso 2023 Økologi når udviklingen går igang udvælges
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