Salon notes
Description
Aratama Bondara Tokubetsu Sweets Se produce utilizando un método GS01 0700 Se produce utilizando un método tradicional procedente del norte de Japón que utiliza solo ciruelas locales (de hecho Benisashi) cosechadas y utilizadas inmediatamente para la producción del umeshu asi que le dona el color a "leche") elaborado a partir de la sakagura Eau de vie Shonai "Bondara” es el dialecto de Yachi El arroz de Yamagata "Dewa Sansan" tiene un umami fresco
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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