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Description

Pieza de Lomo 1.2 kg Format:Part With a prolonged natural curing With a prolonged natural curing of more than 24 months that gives it a deep and intense flavor It includes 2 trays of Presa fileteada of approximately 350 grams each Lomo Maximiliano is one of the most appreciated cuts of Iberian pork This cut can be enjoyed both grilled and baked

Exchange/Return Notes
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Frequently Asked Questions for Pieza de Lomo 1.2 kg Format:Part With a prolonged natural curing

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