Salon notes
Description
25 KGS. AGAR DEXTROSA SABOURAUD VINIFICACION La entrada de la sonda KX.46460 50 La entrada de la sonda digital permite la conexión de una sonda de pH La solución de electrolito debe agregarse al cuerpo de la sonda exterior del HI4105 ISE antes del ensamblaje final para garantizar un rendimiento óptimo El agar dextrosa Sabouraud (también conocido como Sabouraud Dextrose Agar o simplemente SDA) es un medio de cultivo microbiológico diseñado principalmente para el aislamiento y crecimiento de hongos (como mohos y levaduras) Investigación: Para estudiar la morfología de hongos y su comportamiento bajo distintas condiciones
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