Salon notes
Description
BESTUÉ VIÑADORES 2019 Espumoso Malolactic fermentation in barrel Manual selection on the Malolactic fermentation in barrel Aged for 14 months in French oak barrels for the Grenache and American oak barrels for the Carignan Nombre🍷: Bestué Viñadores 2019 Manipulación manual del sombrero mediante 2 remontados diarios
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