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SOLUCION TECNICA DE CALIBRACION PH 5.00 " 25 °C, 1 L USP Los productos alimenticios pueden presentar KX.46460 50 Los productos alimenticios pueden presentar una serie de desafíos para la persona que necesita medir el pH El pH es una medida de la concentración de iones de hidrógeno en el agua HI5005 01 es un búfer de calibración técnica de pH 5 Gráfico de temperatura del valor de pH real a varias temperaturas impreso en cada botella

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