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Revista Dulcypas No. 426 molde para bombón 25 US Pastry Competition D102500
Revista Dulcypas No. 426 molde para bombón 25 US Pastry Competition D102500
Revista Dulcypas No. 426 molde para bombón 25 US Pastry Competition D102500
Revista Dulcypas No. 426 molde para bombón 25 US Pastry Competition D102500

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Revista Dulcypas No. 426 molde para bombón 25 US Pastry Competition D102500 25 US Pastry Competition Jordi Puigvert ha recorrido el mundo enseñando a profesionales de la pastelería y la cocina el resultado de sus investigaciones y sus progresos técnicos Todo esto y mucho más en un número con cerca de 200 páginas con las que ponerte al día de las últimas tendencias y novedades que depara este maravilloso oficio de la pastelería Guía de empresas

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