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Description

Manzairaku Jin 720ml Cheese La adición de Nihonshu (no GS01 0700 La adición de Nihonshu (no de alcohol) hace que este Umeshu sea menos alcohólico (8% vol) pero con una fuerte base de umami muy fuertes y determinado en el sabor y la producción Comenzaron a cultivar arroz Hokuriku 12 que casi se había extinguido gracias a la colaboración de granjeros locales utilizado en su producción

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Frequently Asked Questions for Manzairaku Jin 720ml Cheese La adición de Nihonshu (no GS01-0700

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